As I said, I’v e been experimenting. These are just a few of the winners. You REALLY don’t want to taste any of the not-so-much mixes….
You can always increase the amounts of the mixes to have plenty on hand……….this one is for six servings of 1/2 teaspoon each to be mixed with your ground beef and 3/4 cup water.
Taco seasoning mix:
2 teaspoons chili powder
2 teaspoons flour
2 teaspoons cumin
2 teaspoons dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper.
Just blend all ingredients together well and store in an airtight container.
1 teaspoon paprika
2 1/2 teaspoons dried onion flakes
2 teaspoons minced garlic (dried is best..not the kind in oil)
1 1/2 teaspoons thyme
1 teaspoon marjoram
1/2 teaspoon fennel
1 teaspoon cumin
1/2 teaspoon cayenne pepper
again, mix well and keep in an air-tight container. use 1/2 teaspoon for seasoning. can also use this as a meat rub
Greek Seasoning: this is great in stews and egg dishes:
1 1/2 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon low sodium beef bouillon
1 teaspoon dried parsley flakes
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
again, mix well and store in an airtight container.
8 servings of 1 teaspoon each.
I am still experimenting with jerk seasoning and a Jamaican spice rub…….if I ever get them right, I will share.